Taiwan with a Side of New Public Diplomacy The Gastrodiplomacy of Taiwan’s Representative Offices as Served in Berlin, Bern, and Vienna

Abstract

This paper is about the presentation of Taiwanese cuisine abroad. This is important
for two reasons: (1) according to the concept of gastrodiplomacy, a country can use
its national cuisine as a form of public diplomacy, and (2) Taiwan’s national identity
is described as “contested and largely undefined at home and abroad” (Rawnsley
2017: 991). As one part of the nation’s identity-building process, its national cuisine
is undergoing a process of “making and shaping.” The Taipei Representative
Offices, Taiwan’s de facto embassies and consulates in German-speaking Europe,
function as an important intermediary in shaping Taiwan’s image — including that of
its cuisine — among foreign audiences. This paper analyzes the role of food in
newsletters sent out by the Berlin, Bern, and Vienna offices in 2017 and 2018.The
results of this analysis contribute to our understanding of the roles played by food in
public diplomacy in general and in the Taiwanese context in particular. Moreover, it
makes a significant contribution to research on the characteristics of Taiwanese
cuisine and how it is constructed by political actors in an “attempt to distinguish it
from others” (Chen 2011: 316).